Importance of eating
Beef, flank, pot-roasted, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, flank, pot-roasted, lean is good for containing the following items :
Sodium mg 51, Potassium mg 250, Calcium mg 7, Phosphorus mg 190, Magnesium mg 20, Iron mg 2, Zinc mg 7, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-026 | Sodium mg | 51 |
| Potassium mg | 250 | Calcium mg | 7 | Magnesium mg | 20 |
| Phosphorus mg | 190 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 7 | Chloride mg | 53 | Manganese mg | 0 |
| Energy kcal | 253 | Protein g | 32 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 14 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 6 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 91 | | |